No-Rise Pizza Dough

Description

A no-rise pizza dough is a quick and simple dough that eliminates the traditional, time-consuming steps of waiting for the dough to proof or ferment. This allows for a homemade pizza to be ready in minutes, making it ideal for a last-minute or weeknight meal.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon white sugar
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon salt
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons vegetable oil

Steps

1. Gather all ingredients.
2. Combine flour, sugar, yeast, and salt in a large bowl. Mix in warm water and oil until dough comes together.